Creamy Bone Broth Mushroom Soup

• Ingredients:

• 300 ml bone broth

• 200 ml water

• 1 tbsp butter or olive oil

• 1 garlic clove, minced

• 150 g mushrooms, thinly sliced (button, cremini, or mixed)

• 1 small shallot, finely chopped

• 50 ml heavy cream (optional)

• Fresh thyme or rosemary

• Salt and pepper to taste

• Instructions:

1. Heat butter in a pot, add garlic, shallot, and mushrooms, and sauté until mushrooms are browned and softened.

2. Add bone broth, water, and a sprig of thyme or rosemary. Simmer for 10 minutes.

3. Remove herb sprig, add cream (if using), and season with salt and pepper before serving.