Recipes
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Bone Broth and Roasted Garlic Mashed Potatoes
• Ingredients: • 300 ml bone broth • 500 g potatoes, peeled and chopped • 1 whole head of garlic • 2 tbsp butter • Salt and pepper to taste • Fresh chives or parsley, chopped (for garnish) •...
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Creamy Bone Broth Mushroom Soup
• Ingredients: • 300 ml bone broth • 200 ml water • 1 tbsp butter or olive oil • 1 garlic clove, minced • 150 g mushrooms, thinly sliced (button, cremini, or mixed) • 1 small shallot, finely chopped...
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Garlic and Herb Lentil Soup with Bone Broth
• Ingredients: • 300 ml bone broth • 300 ml water • 1 tbsp olive oil • 1 garlic clove, minced • 100 g lentils, rinsed • 50 g diced carrots • 50 g diced celery • 50 g diced...
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Tomato Basil Bone Broth Soup with Garlic and Cream
• Ingredients: • 300 ml bone broth • 200 ml water • 1 tbsp olive oil • 1 garlic clove, minced • 200 g canned diced tomatoes • Fresh basil leaves, chopped • Salt, pepper, and a splash of...
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Bone Broth Ramen with Sautéed Garlic and Vegetables
• Ingredients: • 300 ml beef bone broth • 200 ml water • 1 garlic clove, minced • 1 tsp sesame oil or olive oil • 1 pack ramen noodles • 1 steak (bake at 110° until the meat reaches...
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Herbed Chicken & Rice Soup with Bone Broth
• Ingredients: • 300 ml bone broth • 200 ml water • 1 tbsp butter or olive oil • 1 garlic clove, minced • 75 g cubed cooked chicken • 50 g cooked rice • 50 g diced carrot...