Garlic and Herb Lentil Soup with Bone Broth

• Ingredients:

• 300 ml bone broth

• 300 ml water

• 1 tbsp olive oil

• 1 garlic clove, minced

• 100 g lentils, rinsed

• 50 g diced carrots

• 50 g diced celery

• 50 g diced onion

• Fresh rosemary or thyme

• Salt and pepper to taste

• Instructions:

1. Heat olive oil in a pot, add garlic, onion, carrot, and celery, and sauté until softened.

2. Add lentils, bone broth, water, and herbs, and bring to a simmer.

3. Cook until lentils are tender, season with salt and pepper, and serve.