Herbed Chicken & Rice Soup with Bone Broth

• Ingredients:

• 300 ml bone broth

• 200 ml water

• 1 tbsp butter or olive oil

• 1 garlic clove, minced

• 75 g cubed cooked chicken

• 50 g cooked rice

• 50 g diced carrot

• 50 g celery, diced

• Fresh parsley and thyme, finely chopped

• Salt and pepper to taste

• Instructions:

1. Melt butter or heat olive oil in a pot, add garlic, and sauté until golden.

2. Add carrot and celery, cooking until softened and slightly caramelized.

3. Pour in bone broth and water, and bring to a simmer.

4. Stir in cooked cubed chicken, rice, and herbs; season with salt and pepper. Let flavors meld for 5 minutes before serving.