Vegetable Soup W/ Bone Broth

• Ingredients:

• 300 ml bone broth

• 300 ml water (or more as needed)

• 75 g diced carrots

• 75 g diced celery

• 75 g diced onion

• 50 g spinach or kale

• Salt and pepper to taste

• Instructions:

1. In a pot, sauté the onion, carrot, celery, your favorite vegetables (if using potatoes they should be boiled separately before sautéing) until softened.

2. Pour in bone broth and water, and bring to a boil.

3. Add spinach or kale, simmer for 20 minutes, season, and serve.