Tomato Basil Bone Broth Soup with Garlic and Cream

• Ingredients:

• 300 ml bone broth

• 200 ml water

• 1 tbsp olive oil

• 1 garlic clove, minced

• 200 g canned diced tomatoes

• Fresh basil leaves, chopped

• Salt, pepper, and a splash of heavy cream (optional)

• Instructions:

1. Heat olive oil in a pot, add garlic, and sauté until fragrant.

2. Add canned tomatoes and basil, cooking until tomatoes soften.

3. Pour in bone broth and water, and bring to a simmer.

4. Blend until smooth, season with salt and pepper, and add cream if desired.